Roast It! Good Housekeeping Favorite Recipes by Good Housekeeping

Author:Good Housekeeping
Language: eng
Format: epub
Tags: ebook, book
Publisher: Hearst
Published: 2010-07-12T04:00:00+00:00

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EACH SERVING: ABOUT 530 CALORIES | 70G PROTEIN | 1G CARBOHYDRATE | 24G TOTAL FAT (9G SATURATED) | 167MG CHOLESTEROL | 320MG SODIUM

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YORKSHIRE PUDDING

Preheat oven to 450ºF. In medium bowl, with wire whisk, beat 3 large eggs, 1½ cups milk, 1½ cups all-purpose flour, and ¾ teaspoon salt until smooth. Spoon 3 tablespoons roast-beef pan drippings into metal baking pan (13" by 9"); place in oven for 2 minutes. Remove pan from oven. Pour milk mixture over hot drippings. Bake until puffed and lightly browned, about 25 minutes. Cut into squares; serve hot. (For individual puddings, use eighteen 2½" by 1½" muffin-pan cups; bake puddings only 12 to 15 minutes.) Makes 12 accompaniment servings.

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